Каталог / William Shurtleff; Akiko Aoyagi / History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015). Extensively Annotated Bibliography and Sourcebook
History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015). Extensively Annotated Bibliography and SourcebookWilliam Shurtleff; Akiko Aoyagi
Издание 2015 года
History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015). Extensively Annotated Bibliography and Sourcebook
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
- Издательство
- Soyinfo Center
- Год
- 2015
- Страниц
- 705
- Язык
- английский
- ISBN
- 9781928914778
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