Michael Barry's Food & Drink Cookbook

In this book Michael Barry shares his cooking short-cuts and secrets, including his 15-minute pizza dough or the incredible Elastic Chicken - which gives three dishes from one bird - which are matched by the all-time favourites such as Salmon en Croute and Steak in Cream Sauce.

Год

1994

Страниц

375

Язык

английский

ISBN

9780563370345